Bacon Cheddar Potato Soup

Bacon Cheddar Potato Soup Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Advertisement Ingredients 6 slices bacon 2 medium onions, chopped 5 garlic cloves, minced Kosher salt Freshly...

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Russian Potato Salad

Russian Potato Salad Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make Potato Skin Pizzas Advertisement Ingredients 1 1/2 pounds waxy potatoes 3 large carrots 1 cup frozen baby peas Kosher salt  Freshly ground black pepper 1/3 cup...

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Potato and Broccoli Soup

Potato and Broccoli Soup Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Advertisement Ingredients 2 tablespoons extra-virgin olive oil 2 medium onions, chopped 5 garlic cloves, minced...

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Chunky Vegan Potato Soup

Chunky Vegan Potato Soup Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Advertisement Ingredients 2 tablespoons extra-virgin olive oil 2 medium onions, chopped 5 garlic cloves, minced...

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Creamy Potato Soup

Creamy Potato Soup Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Advertisement Ingredients 2 tablespoons unsalted butter 2 medium onions, chopped 5 garlic cloves, minced Kosher salt...

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Italian Potato Soup

Italian Potato Soup Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Advertisement Ingredients 2 tablespoons extra-virgin olive oil 6 ounces pancetta, diced 2 medium onions, chopped 5...

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Potato and Arugula Soup

Potato and Arugula Soup Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Advertisement Ingredients 2 tablespoons extra-virgin olive oil 2 medium onions, chopped 5 garlic cloves, minced...

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Smoked Salmon and Potato Soup

Smoked Salmon and Potato Soup Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Advertisement Ingredients 2 tablespoons unsalted butter 2 medium onions, chopped Kosher salt Freshly ground...

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Irish Potato and Corned Beef Cakes

Irish Potato and Corned Beef Cakes Recipe – Ian Knauer | Food & Wine Advertisement Ingredients 2 pounds potatoes Kosher salt Freshly ground black pepper 1/3 cup all-purpose flour 1/4 cup whole milk 1 large egg 1 cup shredded, cooked corned beef 3 tablespoons...

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Portuguese-Style Roast Potatoes

Portuguese-Style Roast Potatoes Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make Potato Skin Pizzas Advertisement Ingredients 1 1/2 pounds waxy potatoes Kosher salt Freshly ground black pepper 1/3 cup extra-virgin olive oil 1 teaspoon...

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Potato and Ham Hock Soup

Potato and Ham Hock Soup Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Advertisement Ingredients 2 tablespoons unsalted butter 1 ham hock, split by the butcher 2 medium onions, chopped 5...

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Red Cabbage Coleslaw

To prepare the red cabbage coleslaw recipe, whisk together the mayonnaise, yogurt, vinegar, sugar, salt and pepper in a large bowl until well mixed. Add the vegetables, coriander and nuts and toss until well mixed. Leave the red cabbage coleslaw to stand at room...

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Chef Paul McComiskey: A True Locavore

Chef Paul McComiskey began his culinary career at just fourteen when he took a job as a dishwasher at a summer camp. There were some days when they chef threw lunch together quickly by using canned vegetables and other processed ingredients, but there were others when...

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Renowned French Chef Fined for Damaging Environment

Famed French chef Marc Veyrat recently cooked for world leaders at the climate change talks in Paris last month, but this week he was hit with an enormous fine for damaging the environment by destroying the forest around his restaurant in the Alps. According to the...

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Portuguese Clams with Potatoes and Chorizo

Portuguese Clams with Potatoes and Chorizo Recipe – Ian Knauer | Food & Wine Advertisement Ingredients 1/4 cup extra-virgin olive oil  8 ounces fresh or dried chorizo, peeled and diced or crumbled 1 pound waxy potatoes, peeled and diced 1 medium onion,...

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Cajun Pork Tenderloin

Cajun Pork Tenderloin Recipe – Ian Knauer | Food & Wine Advertisement Ingredients 2 tablespoons vegetable oil or bacon drippings 1 tablespoon paprika 2 teaspoons dried oregano, crumbled 2 teaspoons dried onion flakes 1 teaspoon dried thyme, crumbled 1/2...

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Chorizo Waffles

A brunch idea with a twist: find out how to make chorizo waffles, with chorizo pork meat, milk and flour, here prepared with gluten-free ingredients. Ingredients Ingredients Info box Preparation time 15 m Cooking time 5 m Recipe category Brunch Recipe yield 6...

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Chicken Gumbo

Chicken Gumbo Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Advertisement Ingredients 2 pounds chicken thighs and drumsticks Kosher salt Freshly ground black pepper 1 tablespoon...

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101 Soups for All Seasons

Fall is in full swing and everyone has soup on the brain. Whether you’re looking for a chicken soup to help stop the cold you’re afraid you’re coming down with or a pumpkin soup to serve at Thanksgiving, it’s time to break out your favorite...

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Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya Recipe – Ian Knauer | Food & Wine Advertisement Ingredients 2 pounds chicken thighs Kosher salt Freshly ground black pepper 2 tablespoons vegetable oil 12 ounces Andouille sausage or kielbasa, sliced 2 medium onions, chopped 2...

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The Best New Beers of 2015

[Photographs: Vicky Wasik] One of the biggest takeaways for beer lovers in 2015 is this: It was the year when we set a new high for the total number of breweries in America—there are now more than 4,150, compared to the previous all-time high of 4,131 back in...

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Pork Tenderloin Gumbo

Pork Tenderloin Gumbo Recipe – Ian Knauer | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Advertisement Ingredients 1 (1 1/2 pound) pork tenderloin Kosher salt Freshly ground black pepper 1 tablespoon...

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Red Beans and Rice

Red Beans and Rice Recipe – Ian Knauer | Food & Wine Advertisement Ingredients 2 cups white rice 3 cups water  Kosher salt Freshly ground black pepper 2 tablespoons rendered bacon fat or unsalted butter 1 medium onion, chopped 1 medium green bell...

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How to Make Your Eggnog Into Jello Shots

[Photographs: Elana Lepkowski] As a child, I never saw anyone drink eggnog. My parents and grandparents never served it. My friends’ homes were all nog-free, too, as far as I could tell. It became something of a bogeyman to me, something gross that sleazy uncles...

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Why You Don’t Need an Expensive Roasting Pan

[Photographs: J. Kenji López-Alt] Occasionally, product reviewers at major outlets get so caught up in the fun part of testing—comparing specs, teasing apart the tiny advantages in performance that one product offers over another—that they lose...

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Roast Creole Chicken Thighs

Roast Creole Chicken Thighs Recipe – Ian Knauer | Food & Wine Related Video More Videos Chef Jason Stratton on the Pros and Cons of Culinary School Advertisement Ingredients 1 1/2 teaspoons paprika 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon...

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3 Couscous Dishes Around the World

Couscous is a granular semolina (a coarse wheat often incorporated in pasta-making). A small amount of water is added to the semolina before it’s covered in flour and rolled into tiny pellets. The dish originates from North Africa and is available year-round....

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Shrimp and Cheese Grits

Shrimp and Cheese Grits Recipe – Ian Knauer | Food & Wine Advertisement Ingredients 4 cups chicken stock or low-sodium chicken broth 2 cups whole milk 1 cup grits (not quick-cooking) Kosher salt Freshly ground black pepper 3 ounces cream cheese 1 cup grated...

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Bake Better Bread With the Fourneau Oven

[Photographs: J. Kenji López-Alt] When Mark Bittman published Jim Lahey’s original no-knead bread recipe in the New York Times back in 2007, it was the method of mixing the dough that got all the attention, and with good reason: The concept of letting...

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3 Irresistible Ways to Eat Oreos

A chocolate cookie with crème in the middle is the perfect snack. You can now amplify your favorite mid-afternoon snack by using your Oreos to make brownies, adding matcha to the crème filling, or even adding crushed Oreos into a milkshake. There are so...

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15 Worst Holiday Party Fouls

It’s a familiar scene: Uncle Jack had two too many ‘nogs and somehow fell into the tree and knocked it off its base, and Ms. Loose-Lips divulged the truth about Santa to the kids. But getting in the holiday spirit doesn’t have to mean becoming mulled...

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Cookie Science: How Do Eggs Affect My Cookies?

[Photograph: Vicky Wasik] Unless some dietary consideration has forced eggs from your diet, you’ve probably never stopped to reflect on how dang important they are to cookies. Most recipes call for one, and we add it without a second thought. By the time...

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21 Show-Stopping Roasts for Your Holiday Table

[Photographs: Vicky Wasik, J. Kenji López-Alt] Making simple, understated, delicious meals is an integral part of my approach to cooking. But, to me, the holidays aren’t a time for subtlety. On special occasions, I want my dinners to feel celebratory, and...

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Sunflower Purée is Our New Hummus

A vegetable or nut purée can easily turn uninspiring. But when 2015 James Beard Rising Star Chef Jessica Largey stepped into the test kitchen last night for her SAVEUR Supper and whipped up a creamy sunflower seed purée to slip under a shaved Brussels...

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California Dreaming and Eating with ‘Top Chef’

Top Chef Season 13 aired its first episode on December 2, 2015, and for this chapter, the show journeyed to California, including stops in Los Angeles and San Diego. California is known for its mild weather, easy-going lifestyle, and innovative cuisine. Some...

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Essential Gifts for Better Coffee Brewing

[Photographs: Vicky Wasik] There’s a case to be made for bad coffee. The more involved brewing methods necessary for good coffee require, at the very least, a small amount of thought and concentration, which is pretty much impossible until you’ve had your...

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Great Gifts for Cocktail Lovers

If there’s someone on your holiday list whose favorite hour of the day is cocktail hour, you’re lucky when it comes to shopping this year. There are some great gifts for drinkers on the market right now, from thoughtful little presents that can help your...

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Equipment: The Best Hand Blender for the Home Cook

[Photographs: J. Kenji López-Alt] I learned a lot during the three months I spent testing immersion blenders*—those portable blenders-on-a-stick that let you blitz everything from soups to mayonnaise directly in the cooking, serving, or storage vessel of...

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10 Famous Coca-Cola Myths

With a company as large and well-known as Coca-Cola, a few baseless rumors are bound to spring up, but Coke seems to have collected an especially vast amount of strange gossip even for an organization of its renown and size. Have you heard that Coca-Cola spelled...

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What Do People Eat in Finland?

Finland, a northern European country bordering Sweden and Russia, is known for beautiful things like the Aurora Borealis, or Northern Lights, which can be seen up to 200 nights a year in the northern Finnish Lapland and 20 nights a year in the nation’s capital....

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3 Holiday Desserts Your Kids Can Make

When Christmas is nearing, the best way to ring in the holiday season is by making cookies and holiday desserts. There are so many options, like decorated sugar cookies, truffles, and peppermint bark, so get your kids in the kitchen with you to make holiday inspired...

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3 Low-Calorie Cocktails for the Holidays

Without a doubt, the holidays are the best time of the year. Aside from all of the presents and memorizing light displays, there’s no denying the holidays are truly amazing, thanks to the delicious food at parties. If you try to watch your weight, the holiday...

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Chuck Williams, Williams-Sonoma Founder, Dies at 100

Chuck Williams, founder of Williams-Sonoma who in 1956 was simply a carpenter-gourmet who turned a hardware store into a French cookware shop, died on Saturday of natural causes, according to the company. Laura Alber, president of Williams-Sonoma, said, “Chuck...

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20 Latkes For All 8 Crazy Nights

If there is one occasion each year that every Jewish kid looks forward to, it’s the moment he or she smells sizzling oil in the kitchen and potato pancakes being fried in a pan. Mom always made her signature recipe of delicious grated potatoes and onions...

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Great Gifts for Aspiring Sous-Vide Chefs

[Photograph: Vicky Wasik] Sous-vide cooking—the technique of cooking meat and vegetables sealed in vacuum bags and cooked in a water bath held at a precisely controlled temperature—is the most important new cooking technique to arrive since the microwave....

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15 Hot Cocktails for Cold Winter Nights

[Photographs: María del Mar Sacasa, J. Kenji López-Alt, Sydney Oland, Lizz Schumer] Nothing’s better on a brisk day than a steaming mug of coffee, hot chocolate, or mulled cider. Actually, that’s not quite true. What’s really the best...

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Amaretto Sour

Amaretto Sour Recipe – Jeffrey Morgenthaler | Food & Wine Ingredients 1 ounce fresh lemon juice 3/4 ounce overproof bourbon 1/2 ounce amaretto 1/2 ounce beaten egg white 1 teaspoon superfine sugar dissolved in 1/2 teaspoon water Ice 1 lemon zest...

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Swordfish with Romesco Sauce

Make Ahead The romesco sauce can be refrigerated for 1 week. Bring to room temperature before serving. Serve With Steamed green beans. Suggested Pairing Pair this recipe with a toasty, apple-rich, full-bodied...

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Green Papaya Salad with Tomatoes and Basil

Green Papaya Salad with Tomatoes and Basil Recipe – Lee Anne Wong | Food & Wine Related Video More Videos How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace Ingredients 1/2 cup macadamia nuts 5 small Thai chiles 2 garlic cloves 1 teaspoon finely...

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